Ingredients:
1 lb sirloin steak, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare the Steak and Potatoes: In a large bowl, toss the steak pieces and halved baby potatoes with melted butter, minced garlic, dried thyme, dried rosemary, salt, and pepper until well coated.
Cook in Batches: Depending on the size of your air fryer basket, you may need to cook the steak and potatoes in batches. Arrange a single layer of steak bites and potatoes in the air fryer basket, making sure they're not overcrowded.
Air Fry: Air fry the steak and potatoes at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Check for Doneness: After 12 minutes, check the steak and potatoes for doneness. The steak should be cooked to your desired level of doneness, and the potatoes should be tender and golden brown.
Serve: Once the steak and potatoes are cooked to perfection, remove them from the air fryer and transfer to a serving plate. Garnish with chopped fresh parsley for a pop of color and freshness.
Enjoy: Serve the Air Fryer Garlic Butter Steak Bites and Potatoes hot as a delicious and satisfying meal. You can pair them with your favorite dipping sauce or enjoy them as is!
This recipe yields tender and juicy steak bites with crispy, flavorful potatoes, all cooked to perfection in the air fryer. It's a quick and easy meal that's perfect for busy weeknights or any occasion. Enjoy!
