If you're craving a hearty and comforting meal, look no further than a classic crockpot chicken and dumplings recipe. This timeless dish combines tender chicken, savory broth, and fluffy dumplings for a meal that's sure to warm your soul. Whether you're cooking for a crowd or enjoying a cozy night in, this recipe is a guaranteed crowd-pleaser.


Ingredients Needed

To make this delicious dish, you'll need the following ingredients:

Chicken thighs or breasts

Chicken broth

Vegetables (such as carrots, celery, and onions)

All-purpose flour

Baking powder

Salt

Milk

Butter

Herbs and spices (such as thyme, parsley, and black pepper)

Each ingredient plays a crucial role in creating the rich flavors and comforting textures that define chicken and dumplings.



Preparation Time and Cooking Instructions

Prepare the Chicken: Season the chicken with salt, pepper, and any desired herbs or spices. Brown the chicken in a skillet over medium heat until golden brown on all sides.

Combine Ingredients in the Crockpot: Place the browned chicken in the crockpot along with chopped vegetables and chicken broth. Cook on low heat for 6-8 hours or until the chicken is tender and cooked through.

Make the Dumplings: In a mixing bowl, combine flour, baking powder, salt, and herbs. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until a dough forms.

Add Dumplings to the Crockpot: Drop spoonfuls of the dumpling dough into the crockpot during the last hour of cooking. Cover and cook until the dumplings are cooked through and fluffy.

Serve and Enjoy: Ladle the chicken and dumplings into bowls and garnish with fresh herbs if desired. Serve hot and enjoy the comforting flavors of this classic dish.

Tips for Making the Best Chicken and Dumplings

Use boneless, skinless chicken thighs for the most tender and flavorful results.

Season the chicken generously with salt and pepper before browning to enhance its flavor.

Add a splash of cream or half-and-half to the broth for a richer and creamier texture.

Variations and Substitutions

For a healthier version, use whole wheat flour or almond flour for the dumplings.

Substitute chicken broth with vegetable broth for a vegetarian-friendly option.

Add additional vegetables such as peas, corn, or green beans for extra flavor and nutrition.

Serving Suggestions

Serve chicken and dumplings with a side of crusty bread or buttered biscuits for dipping.

Pair the dish with a crisp green salad or steamed vegetables for a well-rounded meal.

Health Benefits of Crock Pot Chicken and Dumplings

While chicken and dumplings may not be the healthiest option, it does offer some nutritional benefits. Chicken is a good source of protein, while vegetables provide essential vitamins and minerals. Additionally, homemade chicken broth is rich in collagen and gelatin, which are beneficial for joint health and digestion.


Frequently Asked Questions (FAQs)

Can I use chicken breast instead of thighs?

Yes, you can use chicken breast if you prefer. However, chicken thighs tend to be more flavorful and juicy.

How can I make gluten-free dumplings?

You can use a gluten-free flour blend in place of all-purpose flour for gluten-free dumplings.

Can I freeze leftovers?

Yes, you can freeze leftover chicken and dumplings for up to three months. Just be sure to store them in an airtight container.

Can I make chicken and dumplings on the stovetop instead of the crockpot?

Yes, you can certainly make chicken and dumplings on the stovetop. Simply follow the same recipe but adjust the cooking time accordingly.

Can I add additional herbs and spices to the broth?

Absolutely! Feel free to customize the broth with your favorite herbs and spices to suit your taste preferences.

Conclusion

In conclusion, crockpot chicken and dumplings is a classic comfort food dish that's perfect for any occasion. With simple ingredients and easy preparation, it's a recipe that anyone can master. So why not give it a try and treat yourself to a delicious homemade meal?