Who doesn't love the crispy, cheesy goodness of loaded fries? Whether you're hosting a casual get-together, craving a comforting snack, or just looking to indulge in some delicious homemade goodness, crispy cheesy fries are always a hit. With this simple recipe, you can easily recreate this classic favorite in the comfort of your own kitchen. So, roll up your sleeves and get ready to delight your taste buds with this irresistible treat!
Ingredients:
4 large potatoes, scrubbed and cut into fries
2 tablespoons olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Your favorite dipping sauce (optional)
Instructions:
Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that your fries cook evenly and achieve that perfect crispy texture.
Prepare the Potatoes: Wash the potatoes thoroughly and cut them into fries of your desired thickness. In a large bowl, toss the fries with olive oil until they are evenly coated. Season with salt and pepper to taste, ensuring that each fry is well-seasoned.
Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil to prevent sticking. Arrange the seasoned fries in a single layer on the baking sheet, making sure they are not overcrowded. Proper spacing will allow the fries to crisp up nicely in the oven.
Bake: Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the fries are golden brown and crispy. It's a good idea to flip the fries halfway through the cooking time to ensure even browning on all sides.
Add Cheese: Once the fries are perfectly crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the hot fries, allowing it to melt and become ooey-gooey deliciousness.
Return to Oven: Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is fully melted and bubbly. Keep a close eye on the fries to prevent burning, as oven temperatures may vary.
Serve: Remove the cheesy fries from the oven and garnish with chopped fresh parsley for a pop of color and flavor. Serve immediately with your favorite dipping sauce on the side for an extra burst of indulgence.
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can create crispy cheesy fries that rival your favorite restaurant version. Whether enjoyed as a snack, appetizer, or side dish, these homemade fries are sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible combination of crispy potatoes and melted cheese. Bon appétit!
