Crab legs baked in a rich, flavorful butter sauce are a true seafood delight. This dish combines the sweet, succulent taste of crab with the richness of butter and a hint of seasoning for a mouthwatering experience. Whether you're hosting a special dinner or simply craving a taste of the sea, baked crab legs in butter sauce are sure to impress. Let's dive into how to make this delectable dish!
Ingredients:
2 pounds of crab legs
1/2 cup of unsalted butter
4 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of Old Bay seasoning
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare the crab legs: Thaw the crab legs if frozen, then use kitchen shears or a sharp knife to cut them into manageable-sized pieces.
Make the butter sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice, Old Bay seasoning, salt, and pepper. Remove from heat.
Coat the crab legs: Place the crab legs in a baking dish or on a baking sheet lined with foil. Pour the butter sauce over the crab legs, ensuring they are evenly coated.
Bake the crab legs: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crab legs are heated through and the butter sauce is bubbling.
Garnish and serve: Remove the crab legs from the oven and garnish with chopped parsley. Serve hot, alongside lemon wedges for squeezing over the crab meat.
Tips:
Choose high-quality crab legs for the best flavor and texture.
Feel free to adjust the seasoning to your taste preferences. You can add more Old Bay seasoning for extra spice or incorporate other herbs and spices.
Serve the baked crab legs with crusty bread or a side salad for a complete meal.
Conclusion:
Baked crab legs in butter sauce are a luxurious yet easy-to-make seafood dish that will impress your guests or satisfy your seafood cravings. With simple ingredients and minimal preparation, you can enjoy the sweet, tender meat of crab enveloped in a luscious buttery sauce. Serve this dish as a main course for a special occasion or as a delicious treat any day of the week.
